The ServSafe® Food Safety Manager course provides food safety training, exams and educational materials to food safety managers. Training covers these topics and more:

You are currently Registering for the Safe Staff Managers Certification: $ 175 USD

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
  And more

Register online or call today to schedule and appointment! Give us a call if you have any questions or concerns. 860.655.7351

To enroll now, fill out the form below

You will receive an emailed receipt, class confirmation, a study guide and practice test.

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