Sunday, February 28, 2021
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The ServSafe® Food Safety Manager course provides food safety training, exams and educational materials to food safety managers. Training covers these topics and more:

You are registering for the ServSafe Connecticut Managers Certification Test Only: $145 USD

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
    And more

Register online or call today to schedule and appointment! Please feel free to call us with any questions or concerns you may have 860.655.7351

To enroll now, fill out the form below

You will receive an emailed receipt, class confirmation, a study guide and practice test. Once you have completed this form you will be redirected to


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