Sunday, February 28, 2021
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The ServSafe® Food Safety Manager course provides food safety training, exams and educational materials to food safety managers. Training covers these topics and more:

You are registering and signing up for the Connecticut Food Handler Certifications : $ 9 USD

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
    And more

Register online or call today to schedule and appointment! Give us a call if you have any questions or concerns. 860.655.7351

To enroll now, fill out the form below

You will receive an emailed receipt, class confirmation, a study guide and practice test. Once completed you will be redirected to


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